Moms Italian Beef Barley Soup

The best beef barley soup. Thickens gone just the barley. Tastes best in the slow cooker. foster topped considering parmesan cheese and taking into account bearing in mind a salad.

The ingredient of Moms Italian Beef Barley Soup

1. 2 pounds cubed beef chuck roast
2. 5 cups water
3. 4 cubes beef bouillon, crumbled
4. u00bd onion, chopped
5. 1 (8 ounce) can tomato sauce
6. u00be cup uncooked pearl barley
7. salt and pepper to taste

The instruction how to make Moms Italian Beef Barley Soup

1. In a slow cooker, augment beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
2. Cover, and cook almost Low for 5 hours.

Nutritions of Moms Italian Beef Barley Soup

calories: 512.2 calories
carbohydrateContent: 35.4 g
cholesterolContent: 107.4 mg
fatContent: 27.8 g
fiberContent: 5 g
proteinContent: 29.7 g
saturatedFatContent: 11.1 g
servingSize:
sodiumContent: 884.1 mg
sugarContent: 2.6 g
transFatContent:
unsaturatedFatContent: